Soft Drink Microbiology
A course which looks at the microorganisms found in soft drinks and the problems they can cause.
9 Dec 2009 09:00
Leatherhead Food ResearchRandalls Road, Leatherhead, Surrey KT22 7RY
Who Is It For?
This course is recommended to Bottled Water producers, Concentrate producers, Fruit Juice producers, Smoothie producers,Soft Drinks producers, Food Safety Managers, Hygiene Managers, Microbiologists, Technical Managers, Those who write specifications for soft drinks and anyone interested in the areas mentioned.
Soft Drink Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause. The range of microorganisms that have been isolated from soft drinks and associated products is surprising. Many have adapted to growing in the unusual environment within a beverage factory and can be extremely difficult to remove once established. The course will discuss their specific growth requirements, what damage can they cause, and how can we control them. This course is recommended to
Cost & Booking
£390.00 Plus VAT
£490.00 Plus VAT
Bookings can be made by visting the website provided.
Last change 06/11/2009 10:33:00